- Empanada. Pressed fresh corn masa to get a tortilla, filling it, sealing the edges and then fried. Topped with lettuce, sour cream, cheese and tomato.
- Ground Beef (Picadillo)
- Cheese (Queso)
- Chicken (Pollo)
- Tostada. Flat and crunchy tortilla topped with refried beans, your choice of meat, lettuce, sour cream, crumbled cheese and tomato.
- Steak (Asada)
- Pork (Pastor)
- Shredded Chicken (Pollo en tinga)
- Ground beef (Carne molida)
- Sope. Same like tostadas, but the big difference is served in a handmade thick tortilla with a pinched rim.
- Picada. Thick corn tortillas (Handmade) with a pinched rim. The biggest difference between sopes and picaditas is that sopes are typically shallow-fried before filling, and “picadas” are usually finished off on a comal or grill. Topped with your choice of salsa, chopped onion and crumbled cheese.
- Ranchera Sauce
- Tomate Sauce
- Verde Sauce
- Garnacha. Fried corn tortilla topped with special red salsa, chopped onions and meat.
- Shredded chicken
- Shredded beef
- Taco dorado (Taquitos) Tortilla filled with your choice of meat, then rolled and fried until crispy
- Ground beef (Picadillo)
- Chicken (Pollo)
- Tamales
- Banana Leaves
- Chicken or pork with red sauce (rancheros)
- Corn Husks
- Pork with red sauce (rojos)
- Chicken with green sauce (verdes)
- Cheese with onion and tomato (rajas)
- Banana Leaves
- Burritos (Regular)
- Meat, rice, beans, lettuce, tomato, cheese, sour cream
- Quesadillas
- Meat, cheese, salad
- Tacos
- Steak (Asada)
- Ground beef (Picadillo)
- Shredded Chicken (Tinga de pollo)
- Pork (Pastor)
- Chorizo (Seasoned Ground pork)
- Beef Tongue (Lengua)
- Tripe (Tripa)
- Fried Pork (Carnitas)
- Shredded beef (Barbacoa)
- Tortas. Served on a “Bolillo”
- Same as tacos meats
- Smoken Ham (Pierna)
- Pambazos (Veracruz Exclusive)
- Beans with chorizo, crumbled cheese, jalapeño, fresh cabbage and mayonnaise.
- Platano Frito
- PLATES(Homestyle and Old-school)
- Enchiladas La Paloma
- 6 enchiladas(chicken, beef or cheese), steak and salad(rice and beans can be added for extra )
- Enchiladas La Paloma
- Enfrijoladas
- Tacos de Pibil (Veracruz style) *FRIDAY AND SATURDAY*
- Menudo(Mondongo estilo Veracruz)*FRIDAY AND SATURDAY*
- Pozole *FRIDAY AND SATURDAY*
- Caldo de res *FRIDAY AND SATURDAY*
- Kids
- Taco, with rice and beans
- Quesadilla with rice and beans
- Chicken nuggets with fries
- Hamburger and fries
- Desserts
- Tres Leches
- Flan
- Budin
- Occasional specialty desserts